Consider the following statements concerning food chains.
$I$. Removal of $80\; \%$ tigers from an area resulted in greatly increased growth of vegetation.
$II.$ Removal of most of the carnivores resulted in an increased population of deers.
$III.$ The length of food chains is generally limited to $3$ to $4$ trophic levels due to energy loss.
$IV.$ The length of food chains may vary from $2$ to $8$ trophic levels.
Which two of the above statements are correct?
$II \;and \;III$
$III\; and\; IV$
$I \;and \;IV$
$I \;and\; II$
When man eats fish which feeds onzooplanktons which have eaten small plants,the producer in this chain is
Secondary productivity is
Among the following, what happens in abiotic components of an ecosystem
Which group of living organisms given below is a link in food chain between green plants and hawk
Major conduit of energy in land and aquatic ecosystem is transferred through ______ and ______ respectively.