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8.Microbes in Human Welfare
medium
Fermented beverage with maximum alcohol content is
A
Beer
B
Brandy
C
Whisky
D
Gin
Solution
Beer -$3-6\;\%$ alcohol content
Whisky -$50\;\%$ alcohol content
Brandy -$60-70\;\%$ alcohol content
Gin -$40\;\%$ alcohol content
Standard 12
Biology
Similar Questions
Choose correct pair.
| Column $- I$ | Column $- II$ |
| $(I)$ Aspergillus niger | $(p)$ Lactic acid |
| $(II)$ Acetobacter aceti | $(q)$ Acetic acid |
| $(III)$ Lactobacillus | $(r)$ Citric acid |
| $(IV)$ Clostridium butylicuml | $(s)$ Butyric acid |
$I$ $II$ $III$ $IV$
medium
medium
