For cooking the food, which of the following type of utensil is most suitable

  • A

    High specific heat and low conductivity

  • B

    High specific heat and high conductivity

  • C

    Low specific heat and low conductivity

  • D

    Low specific heat and high conductivity

Similar Questions

Three conducting rods of same material and cross-section are shown in figure. Temperatures of$ A, D$ and $C$ are maintained at $20^o C, 90^o C$ and $0^o C$. The ratio of lengths of $BD$ and $BC$ if there is no heat flow in $AB$ is:

Find effective thermal resistance between $A$ & $B$ of cube made up of $12$ rods of same dimensions and shown given thermal conductivity. [ $l =$ length of rod, $a =$ cross section area of rod]

Assertion : The equivalent thermal conductivity of two plates of same thickness in contact is less than the smaller value of thermal conductivity.
Reason : For two plates of equal thickness in contact the equivalent thermal conductivity is given by : $\frac{1}{K} = \frac{1}{{{K_1}}} + \frac{1}{{{K_2}}}$

  • [AIIMS 1997]

Under steady state, the temperature of a body

A constant potential difference is applied to the ends of a graphite rod, whose resistance decreases with a rise of temperature. The rod can be $(1)$ covered with asbestos or $(2)$ left open to atmosphere. Answer for steady state.