Identify bacteria.

Penicillium notatum stops the growth of

Which of the following is a wrong matching of a microbe and its industrial product?

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

Assertion : Vitamins $B_2$ is found in cereals, green vegetables, brewer's yeast, egg white, milk and liver.

Reason : It can be commercially produced by some yeasts.