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Strategies for Enhancement in Food Production
normal
Match the column
| Column $I$ | Column $II$ |
| $(a)$ Pusakomal | $(i)$ White rust |
| $(b)$ Himgiri | $(ii)$ Bacterial blight |
| $(c)$ Brassica | $(iii)$ Yellow mosaic virus |
| $(d)$ Parbhanikranti | $(iv)$ Leaf and stripe rust |
A
$a-i i, b-i v, c-i, d-i i i$
B
$a-i, b-i i, c-i i i, d-i v$
C
$a-i v, b-i, c-i i i, d-i i$
D
$a-i v, b-i i i, c-i i, d-i$
(AIIMS-2019)
Solution
The correct option is $(A).$
Standard 12
Biology
