Match the following bacteria with the diseases and choose the correct option
Column $-I$
Column $-II$
$(A)$ Treponema pallidum
$(1)$ Plaque
$(B)$ Yersinia pestis
$(2)$ Anthrax
$(C)$ Bscillus anthrasis
$(3)$ Syphilis
$(D)$ Vibrio
$(4)$ Cholera
Match the following bacteria with the diseases and choose the correct option
| Column $-I$ | Column $-II$ |
| $(A)$ Treponema pallidum | $(1)$ Plaque |
| $(B)$ Yersinia pestis | $(2)$ Anthrax |
| $(C)$ Bscillus anthrasis | $(3)$ Syphilis |
| $(D)$ Vibrio | $(4)$ Cholera |
- A
$A-1, B-3, C-2, D-4$
- B
$A-3, B-1, C-2, D-4$
- C
$A-2, B-3, C-1, D-4$
- D
$A-4, B-3, C-1, D-2$
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Which group of three of the following five statements $(I-V)$ contains is correct regarding beriberi?
$I.$ A crippling disease prevalent among the native population of sub-Sahara Africa.
$II.$ A deficiency disease caused by lack of thiamine (vitamin- $B_{1}$ ).
$III.$ A nutritional disorder in infants and young children when the diet is persistantly deficient in essential protein.
$IV.$ Occurs in those countries where the staple diet is polished rice.
$V.$ The symptoms are pain from neuritis, paralysis, muscle wasting, progressive oedema, mental deterioration and finally heart failure.
Which group of three of the following five statements $(I-V)$ contains is correct regarding beriberi?
$I.$ A crippling disease prevalent among the native population of sub-Sahara Africa.
$II.$ A deficiency disease caused by lack of thiamine (vitamin- $B_{1}$ ).
$III.$ A nutritional disorder in infants and young children when the diet is persistantly deficient in essential protein.
$IV.$ Occurs in those countries where the staple diet is polished rice.
$V.$ The symptoms are pain from neuritis, paralysis, muscle wasting, progressive oedema, mental deterioration and finally heart failure.
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