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5.Morphology of Flowering Plants
medium
Name the body part modified for food storage in the following :
$(a)$ Carrot ........
$(b)$ Colocasia ........
$(c)$ Sweet potato
$(d)$ Asparagus .
$(e)$ Radish
$(f)$ Potato
$(g)$ Dahlia
$(h)$ Turmeric
$(i)$ Gladiolus
$(j)$ Ginger
$(k)$ Portulaca $........$
Option A
Option B
Option C
Option D
Solution
$(a)$ Carrot : Tap root
$(b)$ Colocasia : Stem (Corm)
$(c)$ Sweet potato : Root
$(d) $ Asparagus : Root
$(e)$ Radish : Root
$(f) $ Potato : Stem
$(g)$ Dahlia : Adventitious root
$(h) $ Turmeric : Stem
$(i)$ Gladiolus : Stem
$(j)$ Ginger : Stem
$(k)$ Portulaca : Adventitious root
Standard 11
Biology
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