Gujarati
8.Cell: The Unit of Life
medium

The bright colours of ripe fruits are due to

A

Leucoplasts

B

Chloroplasts

C

Amyloplasts

D

Chromoplasts

(AIEEE-2003)

Solution

(d) Chromoplasts develop from proplastids, leucoplasts and chloroplasts. Transformation from chloroplasts is observed during ripening of fruits (e.g., Tomato, Chilli) when they change their colour from green to reddish orange.

Standard 11
Biology

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