Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Assertion : Fish meal is a rich source of protein for cattle and poultry.
Reason : Fish meal is produced from non-edible parts of fishes like fins, tail etc.
Which one of the following methods is commonly used to maintain the genetic traits of a given plant
Which part would be most suitable for raising virusfree plants for micropropagation ?
In mung bean, resistance to yellow mosaic, virus and powdery mildew were brought about by
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