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10-2.Transmission of Heat
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Which of the following material is most suitable for cooking utensil?
A
Low conductivity and low specific heat
B
High conductivity and low specific heat
C
High conductivity and high specific heat
D
Low conductivity and high specific heat
Solution
A cooking utensil should have:
High conductivity so that it can conduct heat through itself and transfer it to the contents quickly.Low specific heat so that it immediately attains the temperature of the source.
Standard 11
Physics
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