......... are produced without distillation.
- AWhisky and rum
- BRum and wine
- CBeer and whisky
- DWine and beer
Similar Questions
Match the following organisms with the products they produce
$(a)$ Lactobacillus
$(i)$ Cheese
$(b)$ Saccharomyces cerevishe
$(ii)$ Curd
$(c)$ Aspergillus niger
$(iii)$ Citric Acid
$(d)$ Acetobacter acet $\quad$
$(iv)$ Bread
$(v)$ Acetic Acid
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$
Match the following organisms with the products they produce
| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevishe | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter acet $\quad$ | $(iv)$ Bread |
| $(v)$ Acetic Acid |
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$
- [NEET 2019]
It is bacterial product
Which one of the following pairs is wrongly matched ?
Which one of the following pairs is wrongly matched ?
- [AIPMT 2007]
$A $ : Wine and beer are produced by distillation of the fermented broth.
$R$ : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.
$A $ : Wine and beer are produced by distillation of the fermented broth.
$R$ : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.
Citric acid is produced by
Citric acid is produced by