Beer is obtained by the fermentation of seeds of
Hordeum vulgare
Rice
Maize
All the above
Energy cropping is
The organism used for alcohol fermentation is
Lactic acid is produced by
$A $ : Wine and beer are produced by distillation of the fermented broth.
$R$ : Different types of alcoholic drinks are obtained only by fermentation, always followed by distillation process.
Identify bacteria.