Concept of sustainable agriculture lies in
Minimizing biopesticides
A greater dependance on new crops
Least use of biofertilizers
Using spores of Bacillus thuringiensis for pest control
$BHC $ and $DDT $ belong to which class of pesticides
Consider the following statements $(A-D)$ about organic farming.
$(A)$ Utilizes genetically modified crops like Bt cotton
$(B)$ Uses only naturally produced inputs like compost
$(C)$ Does not use pesticides and urea
$(D)$ Produces vegetables rich in vitamins and minerals
Which of the above statements are correct ?
Kattha' is obtained from the heart wood of
Consider the following four statements $(A-D)$ and select the option which includes all the correct ones only.
$(A)$ Single cell Spirulina can produce large quantities of food rich in protein, minerals, vitamins, etc.
$(B)$ Body weightwise the microorganism Methylophilus methylotrophus may be able to produce several times more proteins than the cows per day.
$(C)$ Common button mushrooms are a very rich source of vitamin $C$.
$(D)$ A rice variety has been developed which is very rich in calcium.
The chemical formula of ’paris green' is