Conversion of sugar into alcohol during fermentation is due to the direct action of
Conversion of sugar into alcohol during fermentation is due to the direct action of
- A
Temperature
- B
Micro-organisms
- C
Concentration of sugar solution
- D
Zymase
Similar Questions
A patient brought to a hospital with myocardial infarction is normally immediately given
A patient brought to a hospital with myocardial infarction is normally immediately given
- [AIPMT 2012]
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
- [AIIMS 2003]
Big holes in swiss cheese are made by a
Match the following organisms with the products they produce
$(a)$ Lactobacillus
$(i)$ Cheese
$(b)$ Saccharomyces cerevishe
$(ii)$ Curd
$(c)$ Aspergillus niger
$(iii)$ Citric Acid
$(d)$ Acetobacter acet $\quad$
$(iv)$ Bread
$(v)$ Acetic Acid
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$
Match the following organisms with the products they produce
| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevishe | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter acet $\quad$ | $(iv)$ Bread |
| $(v)$ Acetic Acid |
Select the correct option.
$(a)\quad (b)\quad (c)\quad (d)$
- [NEET 2019]
Match column $I$ with column $II$ and select the correct option using the codes given below.
Column $-I$
Column $-II$
$(A)$ Citric acid
$(i)$ Trichoderma
$(B)$ Cyclosporin $A$
$(ii)$ Clostridium
$(C)$ Statins
$(iii)$ Aspergillus
$(D)$ Butyric acid
$(iv)$ Monascus
Match column $I$ with column $II$ and select the correct option using the codes given below.
| Column $-I$ | Column $-II$ |
| $(A)$ Citric acid | $(i)$ Trichoderma |
| $(B)$ Cyclosporin $A$ | $(ii)$ Clostridium |
| $(C)$ Statins | $(iii)$ Aspergillus |
| $(D)$ Butyric acid | $(iv)$ Monascus |
- [NEET 2016]