Discuss the advantages of $GMO$.
$(i)$ made crops more tolerant to abiotic stresses (cold, drought, salt, heat).
$(ii)$ reduced reliance on chemical pesticides (pest-resistant crops).
$(iii)$ helped to reduce post harvest losses.
$(iv)$ increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil).
$(v)$ enhanced nutritional value of food, e.g., Vitamin $‘A’$ enriched rice.
Name any genetically modified crop.
Golden rice
$I$. It is a transgenic variety of rice
$II$. It contains a goods quality of $\beta$-carotene (provitamin-A)
$III$. $\beta$-carotene is a principal source of vitamin- $A$
$IV$. The grains of the rice are yellow in colour due to $\beta$-carotene. The rice is commonly called golden rice
Which of the statements given above are correct?
Highlight five areas where biotechnology has influenced our lives.
Transposons can be used during which one of the following?