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The bacterium Bacillus thuringiensis is widely used in contemporary biology as
insecticide
agent for production of dairy products
source of industrial enzyme
indicator of water pollution.
Solution
(a) : Soil bacterium Bacillus thuringiensis produces proteins that kill certain insects like lepidopterans (tobacco budworm, armyworm), coleopterans (beetles) and dipterans (flies, mosquitoes). B.thuringiensis forms some protein crystals. These crystals contain a toxic insecticidal protein. This toxin does not kill the Bacillus (bacterium) because it exists as inactive protoxins in them. But, once an insect ingests it, it is converted into an active form of toxin due to the alkaline $pH$ of the alimentary canal. The activated toxin binds to the surface of midgut epithelial cells and create pores that cause swelling and lysis and finally cause death of the insect.