Which of the following food items are producedthrough fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese
Read the following statements
$I.$ Colostrum is recommended for the new borns because it is rich in antigens.
$II.$ Chikungunya is caused by a Gram negative bacterium.
$III.$ Tissue culture has proved useful in obtaining virus-free plants.
$I V.$ Beer is manufactured by distillation of fermented grapes.
How many of the statement(s) is/are correct?
How do bioactive molecules of fungal origin help in restoring good health of humans ?