In olden days cheese was prepared by

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10.Biotechnology and its Application

normal

In olden days cheese was prepared by

A

Aspergillus

B

Rennet enzyme

C

Clostridium bacteria

D

None of the above

Solution

(b) In old days, cheese was prepared by using the enzyme "rennet" from the lining of stomach of sheep and goat.

Standard 12

Biology

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