The crops engineered for glyphosate are resistant/tolerant to
insects
herbicides
fungi
bacteria.
Genetic modification has
$I$. reduced reliance on chemical pesticides
$II$. reduced post-harvest losses
$III$. increased efficiency of minerals used by the plants
$IV$. enhanced nutritional value of the food
Which of the statements given above are correct?
Silencing of a gene could be achieved by the use of
While creating genetically modified organisms, genetic barriers are not respected. How can this be dangerous in the long run ?
Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin ‘$A$’ deficiency?