Varieties developed by pureline method are
Varieties developed by pureline method are
- A
Homozygous and not uniform
- B
Homozygous and uniform
- C
Heterozygous and not uniform
- D
Heterozygous and uniform
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- [AIIMS 2019]
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
- [AIIMS 2015]