Vinegar is produced from sugars with help of

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10.Biotechnology and its Application

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Vinegar is produced from sugars with the help of

A

Lactobacillus

B

Acetobacter

C

Nitrosomonas

D

Salmonella

Solution

(b) Vinegar is most important acid being produced by two step fermentation of sugarcane juice by yeast and Acetobacter bacilli bacteria.

Standard 12

Biology

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