Vitamin B_{12} is produced directly during course of fermentation by

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8.Microbes in Human Welfare

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Vitamin $B_{12}$ is produced directly during the course of fermentation by

Ashbya gossypii

Rhizopus stolonifer

Saccharomyces cerevisiae

Propioni bacteria

Solution

(d)It has been demonstrated that Propionibacteria species has the highest potential to accumulate vitamin $B _{12}$ intracellularly. Propionibacterium shermanii and Propionibacterium freudenreichiiare most widely used. Propionibacteriaproduce vitamin $B _{12}$ intracellularly and excrete mainly propionic acid and acetic acid extracellularly.
All Propionibacterium strains employed for vitamin $B _{12}$ production are microaerophilic and produce vitamin $B _{12}$ in high yields only under very low oxygen concentrations.

Standard 12

Biology

Vitamin $B_{12}$ is produced directly during the course of fermentation by

Solution

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