While cooking, if the bottom of the vessel is getting blackened on the outside, it means that
What are oxidising agents ?
Butanone is a four-carbon compound with the functional group
How would you distinguish experimentally between an alcohol and a carboxylic acid ?
How would you name the following compounds ?
$(i)$ $CH _{3}- CH _{2}- Br$
$(ii)$ $\begin{matrix}
H \\
| \\
H-C=O \\
\end{matrix}$
$(iii)$ $\begin{matrix}
\begin{matrix}
H\,\,\,\,\,H\,\,\,\,\,\,\,H\,\,\,\,\,H\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \,\, \\
|\,\,\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\end{matrix} \\
H-C-C-C-C-C\equiv C-H \\
\,\,\,\,|\,\,\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,|\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
H\,\,\,\,\,\,\,H\,\,\,\,\,\,\,H\,\,\,\,\,H\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\,\, \\
\end{matrix}$