10-1.Thermometry, Thermal Expansion and Calorimetry
easy

Why the cooking is faster in pressure cooker ?

Option A
Option B
Option C
Option D

Solution

Boiling point is increased inside a pressure cooker by increasing the pressure.

In pressure cooker, by increasing pressure the boiling point of water is increased hence more heat is obtained by food, hence cooking is faster.

Standard 11
Physics

Similar Questions

Start a Free Trial Now

Confusing about what to choose? Our team will schedule a demo shortly.