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10-1.Thermometry, Thermal Expansion and Calorimetry
easy
Why the cooking is faster in pressure cooker ?
Option A
Option B
Option C
Option D
Solution
Boiling point is increased inside a pressure cooker by increasing the pressure.
In pressure cooker, by increasing pressure the boiling point of water is increased hence more heat is obtained by food, hence cooking is faster.
Standard 11
Physics
Similar Questions
Match the following according to conversion by heat :
Column $-I$ | Column $-II$ |
$(a)$ Required heat to convert solid into gaseous. | $(i)$ Latent heat of fusion |
$(b)$ Required heat to convert solid into liquid. | $(ii)$ Latent heat of vaporization. |
easy
medium