Yeast have been used for the commercialproduction of

$I.$ ethanol                 $II.$ bread

$III.$ Toddy drink         $IV.$ Biogas

Choose the correct option

  • A

    $I$ and $II$

  • B

    $I$ and $III$

  • C

    $I, II$ and $III$

  • D

    $IV$

Similar Questions

How are microbes useful in fermented beverages ?

It is responsible for citric acid formation

Consider the following statements

$I.$ Yeast used in making bread and beverages is a prokaryotic fungus

$II.$ Streptokinase is produced by Streptococcus and modified by genetic engineering is used as a clot buster

$III.$ Lipases are added in detergent for removing only stains from laundry

$IV.$ Pectinases are used in clearing fruit juices

Which of the statement given above are correct?

Saccharomycescerevisiae is used for commercial production of

Match the organism with its use in biotechnology.

$(a)$ Bacillus thuringiensis $(i)$ Cloning vector
$(b)$ Thermus aquaticus $(ii)$ Construction of first $rDNA$ molecule
$(c)$ Agrobacterium tumefaciens $(iii)$ $DNA$polymerase
$(d)$ Salmonella typhimurium $(iv)$ Cry proteins

Select the correct option from the following:

$(a)\quad(b)\quad(c)\quad(d)$

  • [NEET 2020]