Compare and contrast the advantages and disadvantages of production of genetically modified crops.
Genetic modification has
$I$. reduced reliance on chemical pesticides
$II$. reduced post-harvest losses
$III$. increased efficiency of minerals used by the plants
$IV$. enhanced nutritional value of the food
Which of the statements given above are correct?
$RNA$ interference is used for which of the following purposes in the field of biotechnology?
Cultivation of Bt cotton has been much in the news. The prefix Btmeans
The process of $RNA$ interference $(RNAi)$ has been used in the development of plants resistant to