Baker's yeast is
Baker's yeast is
- A
Propionibacterium sharmanii
- B
Saccharomyces cerevisiae
- C
Trichoderma polysporum
- D
Lactobacillus
Similar Questions
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
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Why does 'Swiss cheese' have big holes ?
Name a microbe used for the production of Swiss cheese.
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Which role is played by Lactobacillus in our stomach?
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$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.
$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.