Baker's yeast is

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8.Microbes in Human Welfare

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Baker's yeast is

Propionibacterium sharmanii

Saccharomyces cerevisiae

Trichoderma polysporum

Lactobacillus

Solution

Saccharomyces cerevisiae.

Bread is made through fermentation by Saccharomyces cerevisiae or commonly called baker's yeast. Yeast species also used in alcoholic fermentation is $S$. cerevisiae (Brewer's yeast)

Standard 12

Biology

$A$ : Cheese is one of the oldest food items in which microbes are used.

$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.

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The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

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Which micro-organism is used in the formation of cheese

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In which food would you find lactic acid bacteria? Mention some of their useful applications.

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The Roquefort cheeze are ripened bygrowing a………..on them, which gives them a particular flavour

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Baker's yeast is

Solution

Similar Questions

$A$ : Cheese is one of the oldest food items in which microbes are used. $R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.

The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

Which micro-organism is used in the formation of cheese

In which food would you find lactic acid bacteria? Mention some of their useful applications.

The Roquefort cheeze are ripened bygrowing a………..on them, which gives them a particular flavour

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$A$ : Cheese is one of the oldest food items in which microbes are used.

$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.