$A$ : Cheese is one of the oldest food items in which microbes are used.
$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.
Assertion and Reason both are correct and also correct explanation.
Assertion and Reason both are correct but not explanation of assertion.
Assertion is correct, but Reason is incorrect.
Both Assertion and Reason are incorrect.
Which type of food would have lactic acid bacteria ? Discuss their useful application.
Why does 'Swiss cheese' have big holes ?
Which bacterium responsible for large holes in 'Swiss chees' are due to production of a large amount of $CO_2$ ?
Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of