Which micro-organism is used in the formation of cheese
Which micro-organism is used in the formation of cheese
- A
Streptococcus
- B
Aspergillus
- C
Acetic acid bacteria
- D
Lactic acid bacteria
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The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
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Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of
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In the production of leavened bread, the following is used
In the production of leavened bread, the following is used
$A$ : Cheese is one of the oldest food items in which microbes are used.
$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.
$A$ : Cheese is one of the oldest food items in which microbes are used.
$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.