Brewer’s yeast is used for ___$A$___ of malted cereals and fruit juices to produce ___$B$___.

  • A

    $A$ - Distillation; $B$ - $CO_2$

  • B

    $A$ - Distillation; $B$ - organic acid

  • C

    $A $ - Fermentation; $B$ - CO

  • D

    $A$ - Fermentation; $B$ - Alcohol

Similar Questions

Alcoholic beverages are obtained with the help of

Fill up the blanks.

$(I)$ Ethanol is produced by $...a...$

$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$

$(III)$ Penicillin is discovered by $...C...$

$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to

Citric acid is produced by

  • [AIPMT 1995]

Consider the following statements

$I.$ Antibiotics are chemical substances produced by some microorganisms which can kill or retard the growth of other disease-causing microorganisms

$II.$ Penicillin is the first antibiotic discovered by Alexander Fleming $(1928),$ while working on bacterium Staphylococcusaureus

$III.$ The function of penicillin as an antibiotic was established by Ernst chain and Howard Florey

Which of the statement given above are correct?

Into what microbes are gown for production in Industrial field ?