Dough kept overnight in warm weather becomes soft and spongy because of
Cohesion
Osmosis
Absorption of carbon dioxide from atmosphere
Fermentation
Brewer’s yeast is used for ___$A$___ of malted cereals and fruit juices to produce ___$B$___.
Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.
Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.
Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?
Which of the following is wrongly matched in the given table ?
Microbe | Product | Application |
$(a)$ Streptococccus | Streptokinase | Removal of clot fromblood vessel |
$(b)$ Clostridium butylicum | Lipase | Removal of oil stains |
$(c)$ Trichoderma polysporum | Cyclosporin $A$ | Immuno-suppressive drug |
$(d)$ Monascus purpureus | Statins | Lowering of blood cholesterol |
Fill up the blanks.
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$
$(III)$ Penicillin is discovered by $...C...$
$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to