Dough kept overnight in warm weather becomes soft and spongy because of

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8.Microbes in Human Welfare

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Dough kept overnight in warm weather becomes soft and spongy because of

A

Cohesion

B

Osmosis

C

Absorption of carbon dioxide from atmosphere

D

Fermentation

(AIPMT-2004)

Solution

It’s obvious.

Standard 12

Biology

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