Dough kept overnight in warm weather becomes soft and spongy because of

  • [AIPMT 2004]
  • A

    Cohesion

  • B

    Osmosis

  • C

    Absorption of carbon dioxide from atmosphere

  • D

    Fermentation

Similar Questions

Brewer’s yeast is used for ___$A$___ of malted cereals and fruit juices to produce ___$B$___.

Assertion : Yeasts such as Saccharomyces cerevisiae are used in baking industry.

Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

  • [AIIMS 2003]

Toddy is

$I.$ a traditional drink of Southern India

$II.$ made by fermentation of sap from palm trees

Which of the statements given above about toddy is/are correct?

Which of the following is wrongly matched in the given table ?

Microbe Product Application
$(a)$ Streptococccus Streptokinase Removal of clot fromblood vessel
$(b)$ Clostridium butylicum Lipase Removal of oil stains
$(c)$ Trichoderma polysporum  Cyclosporin $A$ Immuno-suppressive drug
$(d)$ Monascus purpureus Statins Lowering of blood cholesterol

 

  • [NEET 2016]

Fill up the blanks.

$(I)$ Ethanol is produced by $...a...$

$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$

$(III)$ Penicillin is discovered by $...C...$

$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to