Conversion of milk to curd improves its nutritional value by increasing the amount of
Conversion of milk to curd improves its nutritional value by increasing the amount of
- [NEET 2018]
- A
Vitamin $E$
- B
Vitamin $D$
- C
Vitamin $B_{12}$
- D
Vitamin $A$
Similar Questions
Which type of food would have lactic acid bacteria ? Discuss their useful application.
Which type of food would have lactic acid bacteria ? Discuss their useful application.
Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to
...$A$... released by $LAB$ during growth coagulate and partially digest ...$B$.... Here $A$ and $B$ refers to
In which food would you find lactic acid bacteria? Mention some of their useful applications.
In which food would you find lactic acid bacteria? Mention some of their useful applications.