Conversion of milk to curd improves its nutritional value by increasing amount of

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8.Microbes in Human Welfare

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Conversion of milk to curd improves its nutritional value by increasing the amount of

A

Vitamin $E$

B

Vitamin $D$

C

Vitamin $B_{12}$

D

Vitamin $A$

(NEET-2018)

Solution

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Standard 12

Biology

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