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8.Microbes in Human Welfare
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Which of the following microbe is used for ripening of Swiss cheese?
A
Penicillium roquefortii
B
P. camembertii
C
Propionibacterium sharmanii
D
Streptomyces griseus
Solution
Penicillium roquefortii | Roquefort cheese |
P. camembertii | Camembert cheese |
Propionibacterium sharmanii | Swiss cheese |
Streptomyces griseus | Streptomycin antibiotic |
Standard 12
Biology
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