Which of the following microbe is used for ripening of Swiss cheese?
Which of the following microbe is used for ripening of Swiss cheese?
- A
Penicillium roquefortii
- B
P. camembertii
- C
Propionibacterium sharmanii
- D
Streptomyces griseus
Similar Questions
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
During its formation, bread becomes porous due to release of Carbon dioxide by the action of
During its formation, bread becomes porous due to release of Carbon dioxide by the action of
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
Conversion of milk to curd improves its nutritional value by increasing the amount of
Conversion of milk to curd improves its nutritional value by increasing the amount of
- [NEET 2018]
Which one of the following is used in the baking of the bread
Which one of the following is used in the baking of the bread