8.Microbes in Human Welfare
medium

Which of the following microbe is used for ripening of Swiss cheese?

A

Penicillium roquefortii

B

P. camembertii

C

Propionibacterium sharmanii

D

Streptomyces griseus

Solution

Penicillium roquefortii Roquefort cheese
P. camembertii Camembert cheese
Propionibacterium sharmanii Swiss cheese
Streptomyces griseus Streptomycin antibiotic

 

Standard 12
Biology

Similar Questions

Start a Free Trial Now

Confusing about what to choose? Our team will schedule a demo shortly.