Fill up the blanks.
$(I)$ Ethanol is produced by $...a...$
$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$
$(III)$ Penicillin is discovered by $...C...$
$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to
$a$ - virus, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - intestine
$a$ - yeast, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - stomach
$d$ - bacteria, $b$- fermentors, $c$ -S. Waksman, $a$ - chest
$a$ - bacteria, $b$ - fermentors $c$ - S. Waksman, $d$ - liver
How are microbes useful in fermented beverages ?
Match the following columns and select the correct option.
Column $- I$ | Column $- II$ |
$(a)$ Clostridium butylicum | $(i)$ Cyclosporin $- A$ |
$(b)$ Trichoderma polysporum | $(ii)$ Butyric Acid |
$(c)$ Monascus purpureus | $(iii)$ Citric Acid |
$(d)$ Aspergillus niger | $(iv)$ Blood cholesterol lowering agent |
$(a)\quad(b)\quad(c)\quad(d)$
Which species of Penicillium produces Roquefort cheese ?
Statins used as blood cholesterol lowering agents are extracted from
Streptokinase is synthesizes by....