Fill up the blanks.

$(I)$ Ethanol is produced by $...a...$

$(II)$ Large scale production of beverages inindustries is done in very large vesselscalled $ ...b...$

$(III)$ Penicillin is discovered by $...C...$

$(IV)$ LAB checks disease causing microbes in $...d...$ $a$ to $d$ in the above statements refers to

  • A

    $a$ - virus, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - intestine

  • B

    $a$ - yeast, $b$ - fermentors, $c$ - Alexander Fleming, $d$ - stomach

  • C

    $d$ - bacteria, $b$- fermentors, $c$ -S. Waksman, $a$ - chest

  • D

    $a$ - bacteria, $b$ - fermentors $c$ - S. Waksman, $d$ - liver

Similar Questions

How are microbes useful in fermented beverages ?

Match the following columns and select the correct option.

Column $- I$ Column $- II$
$(a)$ Clostridium butylicum $(i)$ Cyclosporin $- A$
$(b)$ Trichoderma polysporum $(ii)$ Butyric Acid
$(c)$ Monascus purpureus $(iii)$ Citric Acid
$(d)$ Aspergillus niger $(iv)$ Blood cholesterol lowering agent

$(a)\quad(b)\quad(c)\quad(d)$

  • [NEET 2020]

Which species of Penicillium produces Roquefort cheese ?

Statins used as blood cholesterol lowering agents are extracted from

Streptokinase is synthesizes by....