Germinating barley seeds are employed in the preparation of
Cheese
Wine
Beer
Lactic acid
(c)Beer is produced from Hordeum vulgare $(barley seed) $ malt and alcohol content is $4-8$$\%.$
Automated $DNA$ sequencers, work on the principle of the method developed by
Chloramphenicol and erythromycin $(broad spectrum antibiotics) $ are produced by
Gene therapy is an attempt to correct a genetic defect by providing a normal gene into the individual. By this the normal function can be restored. An alternate method would be to provide the gene product (protein/enzyme) known as enzyme replacement therapy, which would also restore the function. Which in your opinion is a better option ? Give reason for your answer.
Cheeses are usually classified on the basis of
Saccharomycetes cerevisae is
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