Name a microbe used for production of Swiss cheese.

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8.Microbes in Human Welfare

easy

Name a microbe used for the production of Swiss cheese.

Option A

Option B

Option C

Option D

Solution

Propionibacterium sharmanii, a bacterium used to produce the swiss cheese. This cheese has large holes due to large amount of $\mathrm{CO}_{2}$ which escapes from the cheese.

Standard 12

Biology

Which type of food would have lactic acid bacteria ? Discuss their useful application.

medium

Cheese and Yoghurt are products of the process

medium

The microbe used for making bread is

medium

$A$ : Cheese is one of the oldest food items in which microbes are used.

$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.

medium

The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

medium

Name a microbe used for the production of Swiss cheese.

Solution

Similar Questions

Which type of food would have lactic acid bacteria ? Discuss their useful application.

Cheese and Yoghurt are products of the process

The microbe used for making bread is

$A$ : Cheese is one of the oldest food items in which microbes are used. $R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.

The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

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$A$ : Cheese is one of the oldest food items in which microbes are used.

$R$ : Different varieties of cheese are known by characteristic texture, flavour and taste.