Name a microbe used for the production of Swiss cheese.
Name a microbe used for the production of Swiss cheese.
Propionibacterium sharmanii, a bacterium used to produce the swiss cheese. This cheese has large holes due to large amount of $\mathrm{CO}_{2}$ which escapes from the cheese.
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$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.
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$R$ - $LAB$ damages stomach.
The Roquefort cheeze are ripened bygrowing a...........on them, which gives them a particular flavour
Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease - causing microbes
Which are the two statements having mistakes ?
Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease - causing microbes
Which are the two statements having mistakes ?