…$A$… released by $LAB$ during growth coagulate and partially digest …$B$…. Here $A$ and $B$ refers to

Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease – causing microbes
Which are the two statements having mistakes ?

Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$

Milk is incubated with curd

$\downarrow$

LAB shows growth in milk

$\downarrow$

Production of …..$A$…..

$\downarrow$

Coagulation and digestion of milk protein

$\downarrow$

Improved nutritional quality by increased ….$B$….

In the production of leavened bread, the following is used

Which type of food would have lactic acid bacteria ? Discuss their useful application.