Cheese and Yoghurt are products of the process
Distillation
Pasteurization
Fermentation
Dehydration
What is the beneficial role of $LAB$ in our stomach?
Dosa and Idli are fermented preparation of rice and black gram. The fermentation is done with
Toddy is
$I.$ a traditional drink of Southern India
$II.$ made by fermentation of sap from palmtress by bacteria
Which of the statements given above about toddy is/are correct?
Which micro-organism is used in the formation of cheese
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread