Gujarati
Hindi
8.Microbes in Human Welfare
medium

Roquefort cheese is formed by ripening with the fungi

A

Propionibacterium sharmanii

B

Penicillium roqueforti

C

Propionibacterium roqueforti

D

Penicillium sharmanii

Solution

Roquefort cheese is formed by ripening with the fungi Penicillium roquefortifor a particular flavor

Standard 12
Biology

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