Roquefort cheese is formed by ripening with the fungi
Roquefort cheese is formed by ripening with the fungi
- A
Propionibacterium sharmanii
- B
Penicillium roqueforti
- C
Propionibacterium roqueforti
- D
Penicillium sharmanii
Similar Questions
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
During its formation, bread becomes porous due to release of Carbon dioxide by the action of
During its formation, bread becomes porous due to release of Carbon dioxide by the action of
The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to
The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to
Which one of the following is used in the baking of the bread
Which one of the following is used in the baking of the bread
Which role is played by Lactobacillus in our stomach?
Which role is played by Lactobacillus in our stomach?