Roquefort cheese is formed by ripening with fungi

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8.Microbes in Human Welfare

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Roquefort cheese is formed by ripening with the fungi

A

Propionibacterium sharmanii

B

Penicillium roqueforti

C

Propionibacterium roqueforti

D

Penicillium sharmanii

Solution

Roquefort cheese is formed by ripening with the fungi Penicillium roquefortifor a particular flavor

Standard 12

Biology

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