Which of the following is traditional drink of some parts of southern India, made by fermenting sap from palms?
Tea
Toddy
Beer
Cashew apple
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
Which micro-organism is used in the formation of cheese
Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of
Milk is converted into curd $(yoghurt)$ by biological activity of
In the production of leavened bread, the following is used