8.Microbes in Human Welfare
medium

The large holes in Swiss cheese are due to production of a large amount of $...a...$ by a bacterium $...b...$ . Here $a$ and $b$ refers to

A $a – CO_2,b$ - Penicillium roqueforti
B $a – CO_2,b$ - Propionibacterium sharmanii
C $a – CO_2,b$ - Penicillium notatum
D $a – CO_2,b$ - Saccharomyces cerevisiae

Solution

Solution is Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Standard 12
Biology

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