Organism used for alcohol fermentation is

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8.Microbes in Human Welfare

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The organism used for alcohol fermentation is

Penicillium

Pseudomonas

Aspergillus

Saccharomyces

(AIPMT-1995)

Solution

(d) Brewing industry produces alcoholic beverages of several types depending upon the fermenting agent and the medium. Fermenting agents are Saccharomyces cerevisiae, S. sake, S. ellipsoidens $(wine yeast) $ and S. pireformis, $(ginger yeast).$

Standard 12

Biology

Match column $I$ with column $II$ and select the correct option using the codes given below.

Column $-I$ Column $-II$

$(A)$ Citric acid $(i)$ Trichoderma

$(B)$ Cyclosporin $A$ $(ii)$ Clostridium

$(C)$ Statins $(iii)$ Aspergillus

$(D)$ Butyric acid $(iv)$ Monascus

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(NEET-2016)

A compound which is produced by an organism and inhibits the growth of other organisms is called

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Dough kept overnight in warm weather becomes soft and spongy because of

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(AIPMT-2004)

Read the following statements

$I.$ Colostrum is recommended for the new borns because it is rich in antigens.

$II.$ Chikungunya is caused by a Gram negative bacterium.

$III.$ Tissue culture has proved useful in obtaining virus-free plants.

$I V.$ Beer is manufactured by distillation of fermented grapes.

How many of the statement(s) is/are correct?

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(AIIMS-2018)

Who first realized the use of yeast in fermentation

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Column $-I$	Column $-II$
$(A)$ Citric acid	$(i)$ Trichoderma
$(B)$ Cyclosporin $A$	$(ii)$ Clostridium
$(C)$ Statins	$(iii)$ Aspergillus
$(D)$ Butyric acid	$(iv)$ Monascus

The organism used for alcohol fermentation is

Solution

Similar Questions

Match column $I$ with column $II$ and select the correct option using the codes given below. Column $-I$ Column $-II$ $(A)$ Citric acid $(i)$ Trichoderma $(B)$ Cyclosporin $A$ $(ii)$ Clostridium $(C)$ Statins $(iii)$ Aspergillus $(D)$ Butyric acid $(iv)$ Monascus

A compound which is produced by an organism and inhibits the growth of other organisms is called

Dough kept overnight in warm weather becomes soft and spongy because of

Who first realized the use of yeast in fermentation

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Match column $I$ with column $II$ and select the correct option using the codes given below.

Column $-I$ Column $-II$

$(A)$ Citric acid $(i)$ Trichoderma

$(B)$ Cyclosporin $A$ $(ii)$ Clostridium

$(C)$ Statins $(iii)$ Aspergillus

$(D)$ Butyric acid $(iv)$ Monascus