The process which the yeast cells perform is called
Transpiration
Pastuerization
Fermentation
Effervescence
(c) Yeasts are cultured on the nutrient medium generally of on fermentation.
Name an immune immunosuppressive agent.
Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin $A:$
How are microbes useful in fermented beverages ?
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