The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Bacteria rich in vitamin- $B_{12}$
Bacteria rich in protein
Bacteria containing millions of $LAB$
All of the above
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
The microbe used for making bread is
The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to
Which micro-organism is used in the formation of cheese
Dosa and Idli are fermented preparation of rice and black gram. The fermentation is done with