Starter or inoculum is added to fresh milk in order to convert milk into curd, term starter or inocu

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8.Microbes in Human Welfare

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The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to

Bacteria rich in vitamin- $B_{12}$

Bacteria rich in protein

Bacteria containing millions of $LAB$

All of the above

Solution

Bacteria containing millions of $LAB.$ The starter or inoculum used in preparation of milk products actually contains million of Lactic Acid Bacteria $(LAB)$

Standard 12

Biology

Why does 'Swiss cheese' have big holes ?

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Which role is played by Lactobacillus in our stomach?

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Which of the bacterium cause the fermentation of milk and other plant products

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$A$ : Curd is more nutritious than milk.

$R$ : $LAB$ present in curd checks growth of disease causing microbes.

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Which one of the following is used in the baking of the bread

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The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to

Solution

Similar Questions

Why does 'Swiss cheese' have big holes ?

Which role is played by Lactobacillus in our stomach?

Which of the bacterium cause the fermentation of milk and other plant products

$A$ : Curd is more nutritious than milk. $R$ : $LAB$ present in curd checks growth of disease causing microbes.

Which one of the following is used in the baking of the bread

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$A$ : Curd is more nutritious than milk.

$R$ : $LAB$ present in curd checks growth of disease causing microbes.