Starter or inoculum is added to fresh milk in order to convert milk into curd, term starter or inocu

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8.Microbes in Human Welfare

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The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to

Bacteria rich in vitamin- $B_{12}$

Bacteria rich in protein

Bacteria containing millions of $LAB$

All of the above

Solution

Bacteria containing millions of $LAB.$ The starter or inoculum used in preparation of milk products actually contains million of Lactic Acid Bacteria $(LAB)$

Standard 12

Biology

Which of the following are main the benefits of $LAB$ ?

$I.$ Increase vitamin – $B_{12}$ amount, thus increasing nutrient quality of milk

$II.$ Checks disease causing microbes in stomach

Choose the correct option

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Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease – causing microbes
Which are the two statements having mistakes ?

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Which role is played by Lactobacillus in our stomach?

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Give examples to prove that microbes release gases during metabolism.

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Cheese and Yoghurt are products of the process

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The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to

Solution

Similar Questions

Which of the following are main the benefits of $LAB$ ? $I.$ Increase vitamin – $B_{12}$ amount, thus increasing nutrient quality of milk $II.$ Checks disease causing microbes in stomach Choose the correct option

Which role is played by Lactobacillus in our stomach?

Give examples to prove that microbes release gases during metabolism.

Cheese and Yoghurt are products of the process

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Which of the following are main the benefits of $LAB$ ?

$I.$ Increase vitamin – $B_{12}$ amount, thus increasing nutrient quality of milk

$II.$ Checks disease causing microbes in stomach

Choose the correct option