Which of the bacterium cause the fermentation of milk and other plant products
Lactobacillus
Hay bacillus
Acetobacter
Rhizobium
It's Obvious
$A$ : Curd is more nutritious than milk.
$R$ : $LAB$ present in curd checks growth of disease causing microbes.
Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread
Which role is played by Lactobacillus in our stomach?
Milk is converted into curd $(yoghurt)$ by biological activity of
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