Which of the bacterium cause the fermentation of milk and other plant products
Which of the bacterium cause the fermentation of milk and other plant products
- A
Lactobacillus
- B
Hay bacillus
- C
Acetobacter
- D
Rhizobium
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Curd is formed by adding a small amount of curd to milk, which acts as a
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Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$
Milk is incubated with curd
$\downarrow$
LAB shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
$A$ - The puffed - up appearance of dough is dueto the production of $CO_2$ gas.
$R$ - $LAB$ damages stomach.
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The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
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