Why does 'Swiss cheese' have big holes ?

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8.Microbes in Human Welfare

easy

Why does 'Swiss cheese' have big holes ?

Option A

Option B

Option C

Option D

Solution

The large holes in 'Swiss cheese' are due to the production of a large amount of $\mathrm{CO}_{2}$ by a bacterium named Propionibacterium sharmanii which is used for ripening of cheese.

Standard 12

Biology

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread

medium

The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

medium

Streptococcus is employed in the manufacturing of

medium

Which raw material is used in fermentation

medium

Curding of milk takes place by

medium

Why does 'Swiss cheese' have big holes ?

Solution

Similar Questions

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread

The starter of inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refer to

Streptococcus is employed in the manufacturing of

Which raw material is used in fermentation

Curding of milk takes place by

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