Why does 'Swiss cheese' have big holes ?
Why does 'Swiss cheese' have big holes ?
The large holes in 'Swiss cheese' are due to the production of a large amount of $\mathrm{CO}_{2}$ by a bacterium named Propionibacterium sharmanii which is used for ripening of cheese.
Similar Questions
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
Which of the following are main the benefits of $LAB$ ?
$I.$ Increase vitamin - $B_{12}$ amount, thus increasing nutrient quality of milk
$II.$ Checks disease causing microbes in stomach
Choose the correct option
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
What is the beneficial role of $LAB$ in our stomach?
What is the beneficial role of $LAB$ in our stomach?
Streptococcus is employed in the manufacturing of
Streptococcus is employed in the manufacturing of
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to
The large holes in swiss cheese are due to production of a large amount of ...$A$... by a bacterium ...$B$.... Here $A$ and $B$ refers to