Which bacterium responsible for large holes in 'Swiss chees' are due to production of a large amount of $CO_2$ ?
Which bacterium responsible for large holes in 'Swiss chees' are due to production of a large amount of $CO_2$ ?
- A
Propioni bacterium
- B
Aspergillus niger
- C
$LAB$
- D
Saccharomyces cerevisiae
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Name a microbe used for the production of Swiss cheese.
Name a microbe used for the production of Swiss cheese.
Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of
Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of
Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease - causing microbes
Which are the two statements having mistakes ?
Read the following four statements $(A -D)$ about certain mistakes in two of them :
$(A)$ Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae
$(B)$ Toddy, a traditional drink of southern India is made by fermenting sap from palms.
$(C)$ Large hole in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium
sharmanii
$(D)$ In our stomach, lactic acid bacteria play very beneficial role in checking disease - causing microbes
Which are the two statements having mistakes ?
$A$ : Curd is more nutritious than milk.
$R$ : $LAB$ present in curd checks growth of disease causing microbes.
$A$ : Curd is more nutritious than milk.
$R$ : $LAB$ present in curd checks growth of disease causing microbes.