Curding of milk takes place by
Streptococcus lactis
Streptococcus thermophillus
Lactobacillus lactis
All the above
The microbe used for making bread is
The starter or inoculum is added to the fresh milk in order to convert milk into curd, the term starter or inoculum here refers to
Why does 'Swiss cheese' have big holes ?
Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of