Streptococcus is employed in the manufacturing of
Wine
Bread
Cheese
All of these
It’s obvious.
Curd is formed by adding a small amount of curd to milk, which acts as a
The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because
Which one of the following is used in the baking of bread
What is the beneficial role of $LAB$ in our stomach?
Conversion of milk to curd improves its nutritional value by increasing the amount of
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