Which species of Penicillium produces Roquefort cheese ?
$\Rightarrow$ Roquefort cheese produced by fungi Penicillium roqueforti.
Citric acid is produced by
_________ are produced by yeast and act by competitively inhibiting the enzyme responsible for synthesis of cholesterol.
Choose correct sentences.
$(i)$ Dosa and Idli is fermented by yeast.
$(ii)$ Saccharomyces cereviceae is a yeast.
$(iii)$ $LAB$ increase quality of vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages which produced without distillation.
________ are used in detergent formulations and are helpful in removing oily stains from laundry.
How was penicillin discovered ?
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