Wine is prepared by fermentation of grape juice by

  • A

    Bacillus liquifaciens

  • B

    Penicillium roqueforti

  • C

    Saccharomyces cerevisiae

  • D

    Streptococcus aureus

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Yeast have been used for the commercialproduction of

$I.$ ethanol                 $II.$ bread

$III.$ Toddy drink         $IV.$ Biogas

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Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin $A:$

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Antibiotics are produced by

Choose correct pair.

Column $- I$ Column $- II$
$(I)$ Aspergillus niger $(p)$ Lactic acid
$(II)$ Acetobacter aceti $(q)$ Acetic acid
$(III)$ Lactobacillus $(r)$ Citric acid
$(IV)$ Clostridium butylicuml $(s)$ Butyric acid

$I$    $II$    $III$    $IV$

Alcoholic beverages are obtained with the help of