Wine is prepared by fermentation of grape juice by
Bacillus liquifaciens
Penicillium roqueforti
Saccharomyces cerevisiae
Streptococcus aureus
Yeast have been used for the commercialproduction of
$I.$ ethanol $II.$ bread
$III.$ Toddy drink $IV.$ Biogas
Choose the correct option
Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin $A:$
Antibiotics are produced by
Choose correct pair.
Column $- I$ | Column $- II$ |
$(I)$ Aspergillus niger | $(p)$ Lactic acid |
$(II)$ Acetobacter aceti | $(q)$ Acetic acid |
$(III)$ Lactobacillus | $(r)$ Citric acid |
$(IV)$ Clostridium butylicuml | $(s)$ Butyric acid |
$I$ $II$ $III$ $IV$